Come and experience the unique flavor of our homemade pasta stuffed with ricotta cheese and the yolk of a Blue Egg; simmered and finished with sage butter. When you indulge your palate with our ravioli, the soft cooked yolk combines with the ricotta cheese and the sage butter to create its own extraordinarily decadent sauce.

The Blue Egg comes from Heirloom Aracauna chickens, raised organically and free range farmed in Columbia Station by Breychak Farms. They are prized for their unique blue shells and rich flavorful orange yolks.

Featured the fi rst Friday of every month, including this Friday, June 3rd! Call today to tell us you want The Blue Egg Ravioli this Friday!